Campylobacter can be carried in the intestines, liver, and other organs of animals and can be transferred to other edible parts when an animal is slaughtered.
Milk can become contaminated when a cow has a Campylobacter infection in her udder or when milk is contaminated with manure. Pasteurization makes milk safe to drink.
Fruits and vegetables can be contaminated through contact with soil or water containing feces poop from cows, birds, or other animals. Animal feces can contaminate lakes and streams. Washing or scrubbing fruits and vegetables and disinfecting untreated drinking water helps prevent illness. It takes very few Campylobacter bacteria to make someone sick.
A single drop of juice from raw chicken can contain enough bacteria to infect someone. Most Campylobacter infections are probably acquired by eating raw or undercooked poultry or eating something that touched it. Campylobacter are also transmitted by other foods, including seafood, meat, and produce; by contact with animals; and by drinking untreated water. People can also get infected through contact with dog or cat feces.
Very rarely, people have become infected through a transfusion of contaminated blood. Outbreaks have been associated with poultry, raw unpasteurized dairy products, seafood, untreated water, produce, and puppies. Campylobacter infection is common in low-resource countries, and people who travel abroad have a greater chance of becoming infected. About one in five Campylobacter infections reported to FoodNet are associated with international travel. Diagnosis Campylobacter infection is diagnosed when a laboratory test detects Campylobacter bacteria in stool poop , body tissue, or fluids.
The test could be a culture that isolates the bacteria or a rapid diagnostic test that detects genetic material of the bacteria. Treatment Most people recover from Campylobacter infection without antibiotic treatment. Campylobacteriosis is an infection caused by bacteria of the genus Campylobacter. These bacteria live in the intestines of healthy birds, and raw poultry meat commonly has Campylobacter on it. Campylobacter is one of the most common bacterial causes of diarrheal illness in the United States and is the most commonly reported bacterial enteric pathogen in Minnesota.
Approximately to cases of Campylobacter are reported in Minnesota each year. Virtually all cases occur as isolated, sporadic events, not as part of large outbreaks. Infections are often associated with international travel, undercooked poultry, unpasteurized milk, untreated water, and contact with farm animals.
Eating undercooked chicken or other food that has been contaminated with juices dripping from raw chicken is the most frequent source of this infection. Campylobacter may also be found in the feces of some pets, especially those with diarrhea, and people can become infected if they do not wash their hands after contact with these pets.
Skip directly to site content Skip directly to page options Skip directly to A-Z link. Campylobacter Campylobacteriosis. Section Navigation. Facebook Twitter LinkedIn Syndicate. Minus Related Pages. Get answers to frequently asked questions about Campylobacter. Campylobacter causes an estimated 1.
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