What's most interesting is that brandy and rum are the traditional choices for eggnog , having made an appearance in the holiday drink for a few centuries. While we may lean toward the classic taste, there are many liquors in the world and a lot of eggnog to drink.
One style or brand of whiskey may really impress your taste buds, and tequila and vodka are not out of the question. With a flurry of eggnog recipes to explore, discovering the best eggnog pairings is a nearly endless and quite enjoyable pursuit.
For the brandy eggnog, Korbel VS was the brand of choice, and it produced a perfectly balanced drink. This eggnog had a nice sweetness in every sip, which paired admirably with the creamy egg base. It has a catchy, lively flavor with more depth than the others and a nice, warm brandy note that doesn't hide behind the eggnog nor was it overwhelming.
This eggnog is almost floral and a real delight to drink. You might even say that it can turn any anti-eggnog person around. Mount Gay Eclipse was used in the rum eggnog , and it was right behind brandy. Yet, in direct comparison, the rum fell a little too much into the background.
While it was very subtle, it was a bit more pronounced on the back end than the brandy. Overall, the eggnog was delicious and just sweet enough so you could taste that there was alcohol beyond the creamy egg mixture.
Originally, the whiskey eggnog was a bit disappointing. Jim Beam Black Label was the initial bourbon for this taste test, and it certainly made an interesting eggnog.
The flavor was captivating at first, then the novelty wore off, and it quickly became too much. Unwilling to let whiskey off the hook because the category is so vast, the eggnog challenge called for another round. This time, the original brandy and rum choices were pitted against the sweeter bourbon of Maker's Mark and the spicier High West Double Rye Whiskey.
No matter which style, whiskey does make the most flavorful eggnog because the spirit's profile pops out of the drink. Maker's Mark created eggnog more in line with the brandy version; it simply added a whiskey kick. It is quite tasty, and there would be no hesitation to make it again. Unlike the nonalcoholic Egg Cream, Eggnog does contain eggs. Brown says the key is to buy fresh and local.
That includes the spice responsible for giving Eggnog its kick, nutmeg. Brown advocates grating it fresh. Eggnog will last weeks, even months, if refrigerated. Brown suggests transferring it to a bottle first. With its eggs, cream and sugar, Eggnog has garnered a reputation as something of a once-a-year indulgence. But Brown advises against trying to make the drink more healthful.
Have a cup and then move on to the light beer. Actively scan device characteristics for identification. Use precise geolocation data. Eggnog is a seasonal favorite to warm you and your loved ones up on a chilly, winter night cozied up by the fireplace. Originally known as egg milk punch, or just milk punch, eggnog has been part of holiday traditions across the world for centuries.
A mix of cream, egg whites, egg yolks, sugar, and booze , eggnog is a heavy, delicious treat when you need to warm your bones with something sweet and hearty. Eggnog is a rich and full beverage on its own, but in our opinion, it is much, much better when booze has been added. But first, a lesson in linguistics. Either way, this somewhat silly word perfectly describes this ridiculous yet delicious drink.
Now, back to eggnog basics. Simply add a shot of reasonably priced, high-proofed booze, stir it well, and pour it down the hatch. Feel free to play around with all sorts of eggnog concoctions. We advise against going overboard with ingredients, though.
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