Instead of regular old water, cook rice in a flavourful broth or tea and give it a fragrant and savoury base. For an aromatic, bold and hearty rice dish, try making a Mexican-inspired dish with ground beef, beans, chilies, cumin, tomatoes and cilantro.
You can make it as mild or as spicy as you like. Ever have those days where you want to find a recipe that uses up a bunch of odds and ends in the fridge? Rice bowls are great for that. A popular Korean dish, bibimbap, can easily be made at home. The dish--flavourful, colourful and full of vegetables--can easily be adapted to your tastes, so you can skip the meat and go completely vegetarian if you wanted to.
Rice is a must-have staple in every pantry. Cuisine: American. Keyword: Flavored Rice. Author: Beverly. Instructions: In a medium size saucepan, combine the water, the chicken or vegetable base, and the butter if using.
If you are making Option 1 for basic flavored rice, add the parsley, onion powder, and garlic salt to the pan. If you are making Option 2 for the herbed rice, add the parsley, minced onion, sage, and celery salt to the pan. If you are making Option 3 for the spanish rice, add the minced onion, salsa, and corn if using to the pan. Then place your saucepan on the stove and bring your flavored water mixture to a boil. Once it is boiling, stir in your half cup of long grain rice.
Reduce the heat to low, cover the pan, and let things simmer for about 20 minutes or until the rice is softened and the water is absorbed. Remove from the heat, stir to fluff up the rice, and then serve. Nice to serve with a flavor packed chicken or pork dish. I will definitely be making this more often. Thank you.
Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Rice Recipes. Make a big batch and refrigerate 4 days or freeze 3 months. Buttery Seasoned Rice I tell my friends this is the rice version of Potato Salad — you make a big batch, stash it in the fridge and bring it out night after night to serve with everything. Rice Side Dish for everything! Substitution for spices You could skip one of the spices and it will still taste similar.
How to make rice taste better! How to properly store cooked rice Cooked rice will keep for up to 5 days in the fridge I say 4 to be safe. Author: Nagi. Prep: 5 mins. Cook: 13 mins. Resting time: 10 mins. Servings 6 - 8 people.
Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice fluffed , serves 6 - 8 as a side.
Make a big batch, refrigerate 4 days or freeze 3 months! Salt helps enhance and intensify the flavor of each ingredient. While most people cooking at home understand that salt is important, many find it confusing deciding how much salt to add to a dish and when to add it.
We recommend adding 2 teaspoons of salt to your starch pan before cooking. Saffron , bay leaves, kombu also called dasima in Korea or haidai in China , or dried mushrooms can help your starch take on more flavor. These herbs and spices benefit from long steeping times to bring out the full flavor and impart it to the starch.
Longer cooking starches will especially benefit from these additions, just make sure to remove the bay leaf or kombu before serving. Foods with a bit of added fat such as butter or oil taste more satisfying than those without. A tablespoon of butter added to your starch satiates taste buds as our brains are designed to enjoy the taste and texture of fat.
Oil relies on the same principle as butter: fat makes food taste better. Oil also has the benefit of adding regionality to your dishes, such as toasted sesame oil in a Chinese recipe or quality olive oil in an Italian dish.
Dried fruit imparts an acidic tang while nuts and seeds add yummy fat to our dishes. All of these mix-ins also provide a crunchy or chewy texture that makes food taste more exciting. Fresh herbs such as parsley, cilantro and impart more flavor than dry herbs and can lend a vibrant kick to a plain bowl of rice. Veggies can add spice i. Adding a squeeze of lemon, lime or a dash of vinegar to a dish balances out the flavors.
Acid cuts through fat, mellows spiciness, and evens out saltiness. Acid is a component we often overlook but it can make a world of difference in brightening a dish.
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